sheepwise
Member
- Location
- SW Scotland
I've been thinking about how to get extra protein(soya) into my ewes pre lambing.These ewes are wintered on swedes with silage offered as a bit of roughage.With the small quantities of silage being eaten each day it isn't practical to add protein to do a TMR and keep it fresh. So my question is if I had a way of adding soya to the fresh grass, could I produce high protein silage bales containing say 10% soya or would the fermentation be a disaster and be left with a rotten mess?