Old Boar
Member
- Location
- West Wales
The best advice I can give you is to let the field out for a year - this will test the fences, the water availability etc while keeping the grass in good order. In that year, find a friendly farmer who can give you work at the weekends or when you can manage it, to show you the ropes, how and what to look for in a good beast, what can go wrong etc. This "know your animal" will be invaluable when you get your own stock, as you can pick the sort of stock you want. When you can look at a cow standing in the field and know roughly what she is thinking and her state of health, then you are beginning to be a farmer.
Once you have handled a few cattle, sheep or goats (there is a huge market for goat meat) you will know what you like, and how you get on being plastered in shyte, standing in a gale with hail taking the skin off your face, with numb fingers and toes, and the cattle/sheep/goats taking off in the other direction, and if you can raise a grin at all this, you have the makings of a farmer!
Once you have handled a few cattle, sheep or goats (there is a huge market for goat meat) you will know what you like, and how you get on being plastered in shyte, standing in a gale with hail taking the skin off your face, with numb fingers and toes, and the cattle/sheep/goats taking off in the other direction, and if you can raise a grin at all this, you have the makings of a farmer!