suffolksmallholder
Member
- Location
- Suffolk
http://www.bbc.co.uk/news/business-42353256
Makes an interesting comment.
I was at our Christmas dinner last night, in conversation with a pig farmer who happens to be in a selling group to the majority of these supermarket chains.
Interesting that Tesco still seem to hold their suppliers by the short-&-curlies. I'm at a loss why the farming community has allowed this to happen?
Is it the fact that the average farmer is too indebted that ANY market is a market no matter what or how they are treated?
Isn't it time that British farmers really got together & put things right. Is this a problem greater than most farmers can solve on their own hence the above? I know that @gone up the hill fights this corner.
Note that the British farmer now has the reputation of holding the highest animal welfare status (not contradicted by the BBC in any case) & that's a starting point for negotiations & a massive bonus for public opinion in his/her favour.
I'm still wondering if farmers will ever come to terms with the fact that what they over produce is undersold & they should really cut production. This will then ensure those items such as N & chemicals can be reduced in a relatively short period. The result may be more positive than considered.
Unfortunately the mind-set on this may not allow for deviation & such radical change.
More is certainly not the best way. IMO.
There are social issues which are often derided here but they will have to be addressed. The fact that eating meat is not a seven day thing. Vegetables for five out of seven days are often overlooked in household budgets.
SS
Makes an interesting comment.
I was at our Christmas dinner last night, in conversation with a pig farmer who happens to be in a selling group to the majority of these supermarket chains.
Interesting that Tesco still seem to hold their suppliers by the short-&-curlies. I'm at a loss why the farming community has allowed this to happen?
Is it the fact that the average farmer is too indebted that ANY market is a market no matter what or how they are treated?
Isn't it time that British farmers really got together & put things right. Is this a problem greater than most farmers can solve on their own hence the above? I know that @gone up the hill fights this corner.
Note that the British farmer now has the reputation of holding the highest animal welfare status (not contradicted by the BBC in any case) & that's a starting point for negotiations & a massive bonus for public opinion in his/her favour.
I'm still wondering if farmers will ever come to terms with the fact that what they over produce is undersold & they should really cut production. This will then ensure those items such as N & chemicals can be reduced in a relatively short period. The result may be more positive than considered.
Unfortunately the mind-set on this may not allow for deviation & such radical change.
More is certainly not the best way. IMO.
There are social issues which are often derided here but they will have to be addressed. The fact that eating meat is not a seven day thing. Vegetables for five out of seven days are often overlooked in household budgets.
SS