- Location
- West Sussex
I wasn’t going to post this but the concept has been bugging me since Groundswell last week particularly @Clive telling us that he is already being paid by a company to offset some of their carbon.
I’m not against the idea of a new market for agriculture but I don’t believe (perhaps I’m wrong?) that any large scale arable farmer can be carbon negative regardless of cover crops or direct drilling because they will be applying hundreds of tonnes of Nitrogen fertiliser?
I assume that the only way to achieve true carbon sequestration is to grow trees, permanent pasture or long term green manures without cereals in which case I have a fundamental problem with where our food is going to come from, the standard it is grown to and it’s environmental (carbon) footprint relative to us producing it in the UK. Presumably the government will soon force business to offset carbon in which case this will likely be a more lucrative market than growing crops or meat and the British countryside becomes one giant green manure with very little production of food. It certainly won’t need any tenant farmers!
If we can get away with growing a few cover crops between cereals then the government will be happy because we’ve started on the road to ”net carbon zero 2050.” Industry is happy because they’ve improved their eco credentials, they can probably even pass the costs onto their customers who can also sleep well at night knowing that they’re buying a low Carbon product. The farmer is obviously happy because he’s getting money/recognition but the reality is that not a single extra gram of carbon will get locked up If he’s already growing those cover crops. Industry buys a lower carbon footprint but doesn’t actually produce any less carbon, farming gets a worse carbon footprint, global carbon production from food and transport gets worse! Or am I missing something?
I’m not against the idea of a new market for agriculture but I don’t believe (perhaps I’m wrong?) that any large scale arable farmer can be carbon negative regardless of cover crops or direct drilling because they will be applying hundreds of tonnes of Nitrogen fertiliser?
I assume that the only way to achieve true carbon sequestration is to grow trees, permanent pasture or long term green manures without cereals in which case I have a fundamental problem with where our food is going to come from, the standard it is grown to and it’s environmental (carbon) footprint relative to us producing it in the UK. Presumably the government will soon force business to offset carbon in which case this will likely be a more lucrative market than growing crops or meat and the British countryside becomes one giant green manure with very little production of food. It certainly won’t need any tenant farmers!
If we can get away with growing a few cover crops between cereals then the government will be happy because we’ve started on the road to ”net carbon zero 2050.” Industry is happy because they’ve improved their eco credentials, they can probably even pass the costs onto their customers who can also sleep well at night knowing that they’re buying a low Carbon product. The farmer is obviously happy because he’s getting money/recognition but the reality is that not a single extra gram of carbon will get locked up If he’s already growing those cover crops. Industry buys a lower carbon footprint but doesn’t actually produce any less carbon, farming gets a worse carbon footprint, global carbon production from food and transport gets worse! Or am I missing something?