Scrambler
Member
- Location
- Leicestershire
From some conversations I’ve had recently, I’m getting the feeling there’s some panick in businesses that rely on farming customers that large scale SFI options could become very popular.
For instance, suggesting that it wouldn’t be moral, or that you wouldn’t be a real “farmer” if you take large areas temporarily out of food production.
For instance, suggesting that it wouldn’t be moral, or that you wouldn’t be a real “farmer” if you take large areas temporarily out of food production.