Our Maris kestrel kale seems to have acquired these black spots in the last few days. It has been a real wet autumn here in mid Devon, we’re using it for yearling heifers and hope to graze it until mid February, any ideas of what it could be, grown kale for 7 years and not seen it before. It’s started in the dry south facing part of the field that was stunted by the dry summer weather. tia
The Fields to Fork Festival celebrating country life, good food and backing British farming is due to take over Whitebottom Farm, Manchester, on 3rd & 4th May 2025!
Set against the idyllic backdrop of Whitebottom Farm, the festival will be an unforgettable weekend of live music, award-winning chefs, and gourmet food and drink, all while supporting UK’s farmers and food producers. As a way to show appreciation for everyone in the farming community, discounted tickets are on offer for those working in the agricultural sectors.
Alexander McLaren, Founder of Fields to Fork Festival says “British produce and rural culture has never needed the spotlight more than it does today. This festival is our way of celebrating everything that makes...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.