NorthumbrianFarmer
Member
- Location
- northumberland
Thinking of keeping my bull calves whole this year instead of castrating and taking them right through to fat. Is there much to consider when doing this? I’m going to have plenty barley this next year to feed them on and I know they need to be gone by 16 months old.
what’s the best way to make it the most efficient system as possible, should I just have them on ad lib barley soon as I can get on it? Also what age would the need pulled off from heifer calves without it being a problem? What else is there to consider?
what’s the best way to make it the most efficient system as possible, should I just have them on ad lib barley soon as I can get on it? Also what age would the need pulled off from heifer calves without it being a problem? What else is there to consider?