- Location
- Anston Farm, Dunsyre
Why Ploughing with Kverneland
Your soil is your asset. It is important to preserve it while making a revenue from it. Thinking like you is in our DNA. Ole Gabriel Kverneland, our founder, educated in farming and black-smith, understood the challenges in farming.
ien.kverneland.com
Kverneland say the findings of a €3 million European study show that good ploughing sequestrates more carbon than min or no till' farming
They say that by inverting organic matter (ploughing) in comparison to leaving it to rot on the surface, Co2 emissions are reduced. Furthermore seeds are buried to a depth that dramatically reduces germination
Does this mean the actual benefits of min/no till' are purely financial? That with reduced Co2 emissions and chemical usage, ploughing is actually better for the environment?
Ploughing and crop rotation is what us "old fashioned" mixed farmers still do