jade35
Member
- Location
- S E Cornwall
Has anyone any answers to the above connundrum. Since beginning of June the Urea level has fallen from 0.025% (26th May) to 0.016 (4th June) and 0.015(9th June). Butterfat has continued to drop from 3.48% (26th May) to 3.4(4th June) and 3.34(9th June). Protein has remained pretty static at 3.28%(26th May) to 3.27(4th June) and 3.24 (9th June). I know that we are not the only farm to have this problem in Devon and Cornwall. Cows fed 18% cake in parlour and fresh calvers have a buffer feed outside of 18% blend (2kgs). Paddock grazed. Dung mainly good consistency, Some low yielders looser than the high yielders/fresh calvers. Were giving the cows some hay as a buffer in May but now stopped.
Any ideas as to why this is happening and the best way to improve the butterfats.
Thanks
Any ideas as to why this is happening and the best way to improve the butterfats.
Thanks