Midnight plough boy
Member
- Location
- Hertfordshire
What with storage logistics and trying not to get to many claims on quality, it looks like the peas will probably have to go through the dryer this year. Planning to cut them slightly early to avoid bleaching, but store them with pedestals in for a week or so until there's space to get them through the dryer.
What temperature is best to dry peas at? Anything else I should be thinking about?
What temperature is best to dry peas at? Anything else I should be thinking about?