Milling wheat 2023

Bigjon44

Member
All our wheat has gone, all full spec grp1 except a few loads had ergot, only ÂŁ21pt to clean!

We used 120kg/ha nitrogen overall, with half drilled end oct,start Nov and the other half drilled first week of February.

The whole farm average was 3.75t acre sold, so not too bad?
Skyfall?
 

Steevo

Member
Location
Gloucestershire
All our wheat has gone, all full spec grp1 except a few loads had ergot, only ÂŁ21pt to clean!

We used 120kg/ha nitrogen overall, with half drilled end oct,start Nov and the other half drilled first week of February.

The whole farm average was 3.75t acre sold, so not too bad?

Very well done. I’d be very happy indeed if I had achieved that.
 

Steevo

Member
Location
Gloucestershire
Thanks very much, the price wasn’t too bad either considering!

Are high milling premiums here to stay🤔

That’s the big question.

I’d guess they will stay high as long as wheat is the fert price does/has.

But like lots of farming at the moment it’s all a gamble….often with the odds stacked against us.
 

Elliott

Member
Location
Kent
All our wheat has gone, all full spec grp1 except a few loads had ergot, only ÂŁ21pt to clean!

We used 120kg/ha nitrogen overall, with half drilled end oct,start Nov and the other half drilled first week of February.

The whole farm average was 3.75t acre sold, so not too bad?
Hi just curious in what form that 120kg was applied? Our proteins were not great this year. Zyatt seemed to perform better than the others 12.5-13% 300kgN.
 

SFI - What % were you taking out of production?

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Expanded and improved Sustainable Farming Incentive offer for farmers published

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Expanded Sustainable Farming Incentive offer from July will give the sector a clear path forward and boost farm business resilience.

From: Department for Environment, Food & Rural Affairs and The Rt Hon Sir Mark Spencer MP Published21 May 2024

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Full details of the expanded and improved Sustainable Farming Incentive (SFI) offer available to farmers from July have been published by the...
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