Iam just after some opinions on if this is standard practice or nor not ?!?
Two loads of Winter oats collected this morning. The receiving company is trying to impose reductions as they say they tested the grain and it come back between 17% & 18%. I just tested the rest of the heap left on farm and came back to an average of bang on 16% (which was the sale criteria) and looking back at the samples I sent off prior to sale they came back at 15.5%.
I watched the lorry driver take two handfuls about a ft apart and called that his grain sample.
The grain merchant instantly sides with the buyer regardless of how many 10s of thousands I spend with them. Didn't even offer an independent test until I've pressured them for one.
So my question, is this normal procedure? Seems crazy to just fine a supplier of off a lorry drivers word.
Two loads of Winter oats collected this morning. The receiving company is trying to impose reductions as they say they tested the grain and it come back between 17% & 18%. I just tested the rest of the heap left on farm and came back to an average of bang on 16% (which was the sale criteria) and looking back at the samples I sent off prior to sale they came back at 15.5%.
I watched the lorry driver take two handfuls about a ft apart and called that his grain sample.
The grain merchant instantly sides with the buyer regardless of how many 10s of thousands I spend with them. Didn't even offer an independent test until I've pressured them for one.
So my question, is this normal procedure? Seems crazy to just fine a supplier of off a lorry drivers word.