Bogeyman
Member
- Location
- North Antrim
Have been leaving out rock salt for the cows. They’re going through it quicker than I expected is there a deficiency or is it just the novelty value .
bit of everything id expect i put 4 half barrels out here about 4 weeks ago and id say there's about 2.5 of them gone already with 100 beastsHave been leaving out rock salt for the cows. They’re going through it quicker than I expected is there a deficiency or is it just the novelty value .
What's the point to it? Is there more milk? Are cows looking different? Not getting at you as everybody is doing it but if they're fine without it why spend extra? A bit like giving cows a warm energy drink after calving. Thought up by some marketing firm and now everyone does it. I don't and cows are fine.Have been leaving out rock salt for the cows. They’re going through it quicker than I expected is there a deficiency or is it just the novelty value .
slight thread drift here . just had some soil tests back and on grazing and cutting ley/pp are showing very low sodium levels which need sorting . question is how ? and how much £. Im told it will increase intake /growth and quality of fodder conservedI think cows genuinely like the taste of salt. I think it encourages water intake, I don't remember the biology but there is no harm in providing it. Fair bit of sodium in milk going out of their bodies every day.
It's like you putting salt on your chips, your veg ,your lunch etcI think cows genuinely like the taste of salt. I think it encourages water intake, I don't remember the biology but there is no harm in providing it. Fair bit of sodium in milk going out of their bodies every day.
slight thread drift here . just had some soil tests back and on grazing and cutting ley/pp are showing very low sodium levels which need sorting . question is how ? and how much £
well, if I have had to assist a calving the only warm drink is for me after I go in the house!What's the point to it? Is there more milk? Are cows looking different? Not getting at you as everybody is doing it but if they're fine without it why spend extra? A bit like giving cows a warm energy drink after calving. Thought up by some marketing firm and now everyone does it. I don't and cows are fine.
That's a pretty standard result, we feed salt in the yard, we've spread salt on the fields over 35 years ago, only did it once.slight thread drift here . just had some soil tests back and on grazing and cutting ley/pp are showing very low sodium levels which need sorting . question is how ? and how much £. Im told it will increase intake /growth and quality of fodder conserved
That's a pretty standard result, we feed salt in the yard, we've spread salt on the fields over 35 years ago, only did it once.
On our soil report re sodium levels on certain both grazing and conservation the analyst s report says low sodium levels are---You can spread salt on pasture if you want. Won't make a jot of difference to plant growth (only a few plant species need sodium for growth- beet is one of them)- allegedly makes grass more palatable but I'm sceptical.
On our soil report re sodium levels on certain both grazing and conservation the analyst s report says low sodium levels are---
A priority for livestock health.
Which to me means ive got a problem as to not act upon advice would be tatamount to a failure on my part so reckon I need to research further as some folk say its of benefit others that it doesnt matter and others suggest suplementary availability licks etc but it could well be muck and mystery . However ,from the bits ive found out seem to show an increase in palatability and consumption which you would think would help increase growth rates or production . I ve not ever been aware of this low sodium before so a bit of a learning curve methinks .
Grass is just dryer that’s why they eat it betterWe swap from Urea to Origin Sweet grass fertilizer which has 5% salt in it mid season. They appear to eat the paddocks out better when we swap over.
Helps prevent acidosis, required for the bicarb in their saliva which buffers the rumen, esp. important in high maize diets as starchy and sodium deficient forage.What's the point to it? Is there more milk? Are cows looking different? Not getting at you as everybody is doing it but if they're fine without it why spend extra? A bit like giving cows a warm energy drink after calving. Thought up by some marketing firm and now everyone does it. I don't and cows are fine.
great for freshly weaned calves and trying to get them used to a silage based diet. stops gut problems with rumen in balances i know if i stop feeding it , get bloaters straight awayHelps prevent acidosis, required for the bicarb in their saliva which buffers the rumen, esp. important in high maize diets as starchy and sodium deficient forage.
Great idea, I'll try it!great for freshly weaned calves and trying to get them used to a silage based diet. stops gut problems with rumen in balances i know if i stop feeding it , get bloaters straight away
My cousin has taken on a tenancy and the sheep were grazing the the hedges and ditches, leaving the grass growing and getting away from them. He spread salt on the whole place and they graze everything. Does it every year now I think and the place has been transformed. Always greener because they're taking it all off instead of being picky. Bit like mowing the lawn to get it to tiller out I supposeYou can spread salt on pasture if you want. Won't make a jot of difference to plant growth (only a few plant species need sodium for growth- beet is one of them)- allegedly makes grass more palatable but I'm sceptical.