Written by Jamie Day
The European Commission’s short-term outlook report for the EU agricultural market notes many uncertainties around the impact of coronavirus and the economic recovery. But it says the food supply chain has proven resilient throughout the crisis. As lockdown measures are progressively lifted over Europe, food service demand should pick up, although not back to 2019 […]
The post Pandemic to reduce EU meat consumption by 2.5% appeared first on AgriTrade News.
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