Pigs

unlacedgecko

Member
Livestock Farmer
Location
Fife
They're great fun on grass, it's lovely seeing them rooting about on a warm day.
Yeah scrimping on food is not always the best idea. We get away with some potatoes and waste bread and veg, but predominantly a compressed pig pellet

When I had my garden weaners I had success feeding brewers grains I got free from a local micro brewery.
 
My lad has a couple of Tamworth’s here at the moment, first he’s ever had.

We don’t really have an outdoor area they could have, so they are in one side of an old cow cubicle building, so masses of space. It’s a bit draughty so we put a little old hen house in there for them so they get cosy.

He’s got a chain hanging up, as well as a tyre on a rope. They’ve got a football too and he chucks in the occasional branch now and again. We cut a load of wood last weekend and they loved all the sawdust.

They’re growing well on a Heygates pellet. I’m not sure he’s going to enjoy it when they go but we had boar weaners so he has no choice really.

We got them from a local chap I’ve known all my life and he’s going to sort killing and cutting for us later.

Smashing little things, they love a good scratch and a tickle.
 

Grem

Member
Location
South Wales
I've had Saddlebacks in the past and found them really fatty. Do agree, you need more than one esp for entertainment. I'm not sure re regulations on feeding anything other than a commercial meal these days - maybe check with DEFRA or local animal health office, better safe than sorry?
I remember an Esther Ransom programme years ago where a chap in America reared a pig all year and then killed it for Thanksgiving. He even took it to dog training classes.
 

Greenbeast

Member
Location
East Sussex
I've had Saddlebacks in the past and found them really fatty. Do agree, you need more than one esp for entertainment. I'm not sure re regulations on feeding anything other than a commercial meal these days - maybe check with DEFRA or local animal health office, better safe than sorry?
I remember an Esther Ransom programme years ago where a chap in America reared a pig all year and then killed it for Thanksgiving. He even took it to dog training classes.

Yes, most of the traditional breeds can run to far if you're not careful, some more than others.
Regards feed, nothing from a commercial or domestic kitchen. Fruit and veg and bread all fine. Brewers grain. 'Stock feed' potatoes
 

Campani

Member
Is there any species that don't rip up the grass. I've noticed there's a couple at coed y dinas, which you can see off the Welshpool bypass and they don't seem to be ripping up the field much...
 

Grem

Member
Location
South Wales
Yes, most of the traditional breeds can run to far if you're not careful, some more than others.
Regards feed, nothing from a commercial or domestic kitchen. Fruit and veg and bread all fine. Brewers grain. 'Stock feed' potatoes
Thank you for that - I knew there were some restrictions, but was unsure what they were. Food for thought for when the lambing shed is empty - if the boss will allow.
 

Grem

Member
Location
South Wales
No i like a trip out, will have a look cheers.

What not pinky and perky ?
They do love a satsuma or two. We feed fodder beet to our sheep but they’re not keen on that.
Best tasting I have had were a couple of Landrace/Large White crosses - we mixed their meal with left over Jersey milk. We always took them to 20 weeks but these 2 were over 120lb when we killed them. My father-in-law, who had kept pigs commercially for many years, couldn't believe the size of them at such a young age. There was very little fat on them, just a lot of very tasty meat.
 

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