Small Robot Company launches first commercial robot

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Written by Charlotte Cunningham

British agritech start-up, Small Robot Company, has announced the launch of its first commercial robot – ‘Tom’. Charlotte Cunningham reports. The ‘Tom’ monitoring robot has now been delivered to commercial specification and is entering service on UK farms. Customers so far include the Lockerley Estate, where robots are a key part of its regenerative farming strategy, as well as the Waitrose & Partners and the National Trust. SRC’s first service using Tom will be per plant weeding. This is now in field trials, with Tom scanning first arable crops to detect weeds, and robot weeding prototype ‘Dick’ then zapping individual weeds with electrical ‘lightning strikes’, using no chemicals. On-farm pilots of the service will commence this autumn. With up to 95% of chemicals wasted in the current farming system, this new non-chemical weeding technology will be significantly more nature-friendly and better for biodiversity, claims SRC. In future, Tom will also gather data from multiple sources, such as sensors and microphones for birdsong and pollinators, to assess soil health and biodiversity. Manufactured in Northumberland by Tharsus, Tom will also be going into 5G trials in Dorset in the autumn in the £8 million 5G RuralDorset project. World-first milestone In a world-first,…
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Fields to Fork Festival 2025 offers discounted tickets for the farming community.

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The Fields to Fork Festival celebrating country life, good food and backing British farming is due to take over Whitebottom Farm, Manchester, on 3rd & 4th May 2025!

Set against the idyllic backdrop of Whitebottom Farm, the festival will be an unforgettable weekend of live music, award-winning chefs, and gourmet food and drink, all while supporting UK’s farmers and food producers. As a way to show appreciation for everyone in the farming community, discounted tickets are on offer for those working in the agricultural sectors.

Alexander McLaren, Founder of Fields to Fork Festival says “British produce and rural culture has never needed the spotlight more than it does today. This festival is our way of celebrating everything that makes...
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