Does anyone have any theories about which Spring Barley variety likes no-till the best? We've grown Tipple and Propino before and neither of them had much go in them, the roots never really got going and the yield was always disappointing.
We've got to get some new seed this year, if we're to grow any at all, as I let the bit I was keeping back for seed heat up in the shed and turn into feed barley...anyway, any thoughts? Not sure there's that much available out there, but that is a dreary detail.
We've got to get some new seed this year, if we're to grow any at all, as I let the bit I was keeping back for seed heat up in the shed and turn into feed barley...anyway, any thoughts? Not sure there's that much available out there, but that is a dreary detail.