Im looking at buying some lambs ideally under 25kg to fatten and butcher myself for retail.
With spring lamb sales usually not offering anything under 35kg, and store lamb sales not until the back end of the year, how best could I go about this?
Cheers
With spring lamb sales usually not offering anything under 35kg, and store lamb sales not until the back end of the year, how best could I go about this?
Cheers