Hi all, new member here. I’ve been rearing 300 head a year from calves and selling as well grown stores and have a good established customer base, have been going around 15 years this way but the price of rearing keeps going up, and the healthy demand for strong suckled stores has finally tempted me.
Had a chance on a beef building on a neighbors farm and decided a good chance to start a suckler herd. Something I’ve always wanted to do.
Will be starting with 20 Limx Holstein heifers and will put to an Angus bull first then as numbers grow will AI to a lim or blue (plan to try both) and sweep with my Angus bull.
after any tips, tricks, advice, hopefully not too many of you will tell me I’m mad
Thanks
Had a chance on a beef building on a neighbors farm and decided a good chance to start a suckler herd. Something I’ve always wanted to do.
Will be starting with 20 Limx Holstein heifers and will put to an Angus bull first then as numbers grow will AI to a lim or blue (plan to try both) and sweep with my Angus bull.
after any tips, tricks, advice, hopefully not too many of you will tell me I’m mad
Thanks