Maybe alright today, but where will it be in 6 months time when the cattle are finished?A biggish fat lamb (50kg?) is worth £160. (the same as a ton of barley)
A small fat beast (500kg) is worth £1600. (the same as 10 tons of barley).
Has the value of finished stock compared to the price of grain ever been a high during the last 10,000 years?
Will Australian beef knock the prices?