Doesn’t make a very strong house, losses to predation are likely to be high.
No, breeder/feeder.Are you contract rearing @Pan mixer?
Nice pigs, what weight would they be roughly?cut the second half of a quad bale in a grower pen this morning. I should have done it a couple of days ago but too busy with being a ruminant maternity worker.
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Then a look in one of the second stage pens, pigs look so much better on straw.
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They look nice pigs !cut the second half of a quad bale in a grower pen this morning. I should have done it a couple of days ago but too busy with being a ruminant maternity worker.
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Then a look in one of the second stage pens, pigs look so much better on straw.
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The second lot roughly 55 kg, the first lot - no idea, life is too short to weigh pigs this time of the yearNice pigs, what weight would they be roughly?
I hope that they don't end up in those, I thought that they used older pig meat (ie old sows) for pork pies.View attachment 786450look better like this though
Not much meat either - was always told just lips and a@seholesI hope that they don't end up in those, I thought that they used older pig meat (ie old sows) for pork pies.
Or as our local Pork pie man says of his opposition "Huh, all eyeholes, earholes an a##eholes in their pies"Not much meat either - was always told just lips and a@seholes