What happens if my first cut of hay isn’t done until mid August or not at all?

AgentJenkins

Member
Livestock Farmer
A quick background story. We moved to Yorkshire to an 18 acre equestrian (I use that term loosely) property in October 2023. Everything is new to me hence my questions!

I have two paddocks about 8 acres each. Since April I have been trying to arrange for a contractor to put me on their books so when the time is ready the hay can be made, wrapped and stacked for me. This has proved difficult but anyway, we found a contractor to do all this but timings are off and the hay has still not been made (mainly due to the weather). As I type the sun is out but it rained overnight, the new grass is pushing through and the old grass is dropping seeds and dying back - can hay still be made or should I wait until the new grass is ready to cut for hay?
 

ladycrofter

Member
Livestock Farmer
Location
Highland
Just make it when the weather's right. You will always be down the list for contractors with that small acreage. Lot of hay made in August. Unless you're selling it for racehorses it doesn't matter. Some years you can make excellent hay, others it's just whatever you can get made.

Get yourself a tractor and tedder and learn about it. Most contractors won't be arsed turning up over and over to ted your hay you're lucky if you can find one.
 

DrDunc

Member
Mixed Farmer
Don't panic!

Plenty time yet for horse hay. "Grass" consists of many varieties of plant. Some will set seed in May (early's), some June (intermediates) some July (lates)

Don't cut it when the ground is sodden. You'll only contaminate it with soil and promote poisonous listeria bacteria in the bales

Better wait until the conditions are right. If you're making hay (>75% dry matter) to be stored dry inside, it's easier when the grass has set seed and starts to die back. If it's to be wrapped in plastic, this is called haylage. This will be 40 to 60% dry matter and if "made" correctly is best for horses as it should contain no dust

Don't rush the job, ask advice from the contractor, and learn from them

Then pay them what they need, and do so on time!
 

ladycrofter

Member
Livestock Farmer
Location
Highland
Oh yeah, and don't do that tidy farmer thing and bring it inside too soon once it's made 🤣 You'll soon be learning what the words "thermophilic bacteria" mean 🤣🔥🚒
14 days minimum outside. The curing process is actually due to bacteria on the grass and it creates a hell of a lot of concentrated heat when it's wrapped up tight, instead of blowing about in the breeze.

*Top tip from volunteer firefighter brother: If you have acetylene bottles, propane, or otherwise in your shed, please don't store them at the back of the hay that's caught on fire 😭🤣
 

AgentJenkins

Member
Livestock Farmer
Just make it when the weather's right. You will always be down the list for contractors with that small acreage. Lot of hay made in August. Unless you're selling it for racehorses it doesn't matter. Some years you can make excellent hay, others it's just whatever you can get made.

Get yourself a tractor and tedder and learn about it. Most contractors won't be arsed turning up over and over to ted your hay you're lucky if you can find one.
Next year I will definitely be doing it all myself. I have a little Massey Ferguson 35 that we have just got running smoothly again And hopefully a roof on the barn so won’t need to wrap.
 

Dry Rot

Member
Livestock Farmer
Get a contractor to cut it and bale it. Those items are not so time critical. He can do these on the way to a big job. Get the tractor and tedder, as others have said, and learn how to judge when hay is fit to bale. Don't panic if it gets rained on. Ideally, you need an experienced neighbour for advice when you need it.
 

L P

Member
Arable Farmer
Location
Newbury
What country do you live in that you can store hay outdoors for a fortnight without it being rained on?! Much better in the shed and stacked loose than under a tarp, sweats for fun. The bacteria and mold grow on wet hay which creates the reaction with sugars. If its so wet you need to store it outdoors you should wrap it!
Oh yeah, and don't do that tidy farmer thing and bring it inside too soon once it's made 🤣 You'll soon be learning what the words "thermophilic bacteria" mean 🤣🔥🚒
14 days minimum outside. The curing process is actually due to bacteria on the grass and it creates a hell of a lot of concentrated heat when it's wrapped up tight, instead of blowing about in the breeze.

*Top tip from volunteer firefighter brother: If you have acetylene bottles, propane, or otherwise in your shed, please don't store them at the back of the hay that's caught on fire 😭🤣
 

Rich_ard

Member
What country do you live in that you can store hay outdoors for a fortnight without it being rained on?! Much better in the shed and stacked loose than under a tarp, sweats for fun. The bacteria and mold grow on wet hay which creates the reaction with sugars. If its so wet you need to store it outdoors you should wrap it!
Scotland? It never rains after its baled just before!
 

steveR

Member
Mixed Farmer
Get a contractor to cut it and bale it. Those items are not so time critical. He can do these on the way to a big job. Get the tractor and tedder, as others have said, and learn how to judge when hay is fit to bale. Don't panic if it gets rained on. Ideally, you need an experienced neighbour for advice when you need it.
Even better to get an experienced neighbour to do teh work....

On the doorstep, and can possibly fit it in with his own works?
 

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