Lesser grown crops such as peas, beans, other pulses, linseed borage, and others ( dare I now say Oilseed rape ?) are all flowering crops with a valuable place in the crop rotation. A crop rotation, which in general needs to be widened in order to create a more ecologically diverse, soil enriching sustainable cropping system.
At the same time we are told that for the purposes of food security, we need to produce as much food as possible from what used to be referred to as a system of 'sustainable intensification' (although I don't hear much of that terminology these days). The challenge therefore - to balance the two ( it is always about balance).
Most farmers I hear from are keen to produce a crop and to do it to the best of their ability, but obviously need their crops to be financially viable - for any rotation not only to be diverse and ecologically sound, but economically beneficial. The supply chain supporting UK farmers needs continuity of grown product to sustain itself, invest and expand.
The NCS project is striving to help reduce the UK farmer carbon footprint by driving down nitrogen fertiliser use through investment in increased pulse crop production and the subsequent displacement of imported Soya.
My question is whether the current SFI options are likely to lead to downward pressure on the lesser grown crops, in favour of non-crop options supported by government payment schemes, thereby reducing variety and volume in production. If so, is this likely to create a farming industry more reliant on the continuity of government payments and less resilient in its own right, and to reduce investment and commitment by the supply chain in UK agriculture?
What do you think? Will the current suite of SFI options result in more or less pulse crop production on your farm? Will you achieve more or less cash crop diversification? Or will you simply use the SFI options to take out lesser productive ground and maximise the crop on the remained with a solid, diverse crop rotation ?
At the same time we are told that for the purposes of food security, we need to produce as much food as possible from what used to be referred to as a system of 'sustainable intensification' (although I don't hear much of that terminology these days). The challenge therefore - to balance the two ( it is always about balance).
Most farmers I hear from are keen to produce a crop and to do it to the best of their ability, but obviously need their crops to be financially viable - for any rotation not only to be diverse and ecologically sound, but economically beneficial. The supply chain supporting UK farmers needs continuity of grown product to sustain itself, invest and expand.
The NCS project is striving to help reduce the UK farmer carbon footprint by driving down nitrogen fertiliser use through investment in increased pulse crop production and the subsequent displacement of imported Soya.
My question is whether the current SFI options are likely to lead to downward pressure on the lesser grown crops, in favour of non-crop options supported by government payment schemes, thereby reducing variety and volume in production. If so, is this likely to create a farming industry more reliant on the continuity of government payments and less resilient in its own right, and to reduce investment and commitment by the supply chain in UK agriculture?
What do you think? Will the current suite of SFI options result in more or less pulse crop production on your farm? Will you achieve more or less cash crop diversification? Or will you simply use the SFI options to take out lesser productive ground and maximise the crop on the remained with a solid, diverse crop rotation ?