dannewhouse
Member
- Location
- huddersfield
we own our own and do around 1000 silage and 600 straw (belt baler)
ours is an older baler so doesn't really get as much in as newer ones or nock on as fast but we can probably average 40 an hour in good grass so not bad. but at what point do we jump to a new/3yr old machine to get that bit more in a bale? our baler stands us at 0, a new baler at 25k would take some paying for but a contractor at 2.50 or near 3 for chopped it would be better in my eyes to own our own as we could bale in a morning not whenever they turn up, so we aren't leading and wrapping half the night. we would like to start chopping silage but our baler doesn't have knives so we are in a bit of a dilemma however I don't think it will be this year.
what do others think the tipping point is? 2k bales/year? 5k?
or like most other things do you have a man spare to bale?
dairy farm I work for bale everything 2500 bales, used to do it all themselves but are letting contractor do 1st cut, I think they'd be better swapping their ageing baler for a bit newer and baleing themselves let contractor lead in, works out cheaper per bale, its a 4 mile lead (we wrap them at other farm but contractor could lead back to main farm!) and we could get more bales done in a day as they would be stopping baleing to go milk contractor could carry on leading and me wrap/stacking whearas at the moment contractor only does 150 max in morning and we are lead in and wrapped up by 4pm for them to be back milking. we could probably get 250 done with contractor leading, just works out deere paying contractor for both jobs.
ours is an older baler so doesn't really get as much in as newer ones or nock on as fast but we can probably average 40 an hour in good grass so not bad. but at what point do we jump to a new/3yr old machine to get that bit more in a bale? our baler stands us at 0, a new baler at 25k would take some paying for but a contractor at 2.50 or near 3 for chopped it would be better in my eyes to own our own as we could bale in a morning not whenever they turn up, so we aren't leading and wrapping half the night. we would like to start chopping silage but our baler doesn't have knives so we are in a bit of a dilemma however I don't think it will be this year.
what do others think the tipping point is? 2k bales/year? 5k?
or like most other things do you have a man spare to bale?
dairy farm I work for bale everything 2500 bales, used to do it all themselves but are letting contractor do 1st cut, I think they'd be better swapping their ageing baler for a bit newer and baleing themselves let contractor lead in, works out cheaper per bale, its a 4 mile lead (we wrap them at other farm but contractor could lead back to main farm!) and we could get more bales done in a day as they would be stopping baleing to go milk contractor could carry on leading and me wrap/stacking whearas at the moment contractor only does 150 max in morning and we are lead in and wrapped up by 4pm for them to be back milking. we could probably get 250 done with contractor leading, just works out deere paying contractor for both jobs.