SilliamWhale
Member
Looking at the whole picture from the frying to the supermarket storage space to the nutrients provided the footprint of a bag of fresh air with some salt and a few slices of potato must be massive.
Why is there no focus on the carbon footprint of all these non proper food processed food? Surely it's more than when farms produce the raw material?
Why is there no focus on the carbon footprint of all these non proper food processed food? Surely it's more than when farms produce the raw material?