Not guilty, starting wb next week then onto some wheat but the majority still has spuds onions or beet in the way, no 2nd wheats here. Everything that I've pulled up ready so far has come down very well.
The 3 that have been going are on what we'd call strong land.
I started ploughing today so might get some barley in next week if I get round to it. I've still got 40 acre of muck to spread so that'll keep me out of mischief and away from the drill for a day or two, then I want to get a good chunk ploughed so hopefully i can resist temptation for another week.
The latest machination coming from the so-called ‘opinion formers’, who seem to have the ear of government advisors in London, is the introduction of a ‘Meat Tax’ at consumer level.
This approach, it is argued, would have the combined impact of reducing meat consumption levels (I can really see the health benefits coming through now), while also helping to reduce the overall carbon footprint of production agriculture.
What absolute drivel! In my opinion, none of this makes sense at any level. This is a scurrilous and unfounded attack on livestock farming in this part of the world.
Yet, it has to be taken seriously. I make this point because economists at Rothamsted Research have already crunched the numbers where the introduction of a ‘UK...