Mixed messages from "experts"?

Location
cumbria
Is it a vet job with those that do it?
Vet here thinks the tail end of my hfrs are picking up infection from the calving paddock, so would like the last 10 or so done.
Trouble is they think they should be the ones to administer it.
 

TheRanger

Member
Location
SW Scotland
I'm pretty sure their average herd size isn't that much over 100 cows but they do have some very big set ups, there's getting a few of them over here too!
There's getting a few less of them over here too. Scotland's largest dairy herd (~2000 cattle) have just given up because they couldn't make it pay.
 

bovine

Member
Location
North
Is it a vet job with those that do it?
Vet here thinks the tail end of my hfrs are picking up infection from the calving paddock, so would like the last 10 or so done.
Trouble is they think they should be the ones to administer it.
No reason a farmer can't do it, just must be done with strict hygiene.

Most farmers will tube far more cows than vets!
 

rob1

Member
Location
wiltshire
I thought the general consensus with American dairying is that it is ahead of ours. I mean you never hear much of them coming over here for study tours etc. Yet many from here seem to have a "when I was in America" opinion.

If this is true, why are they considered so behind when it comes to medicine use.
From my first hand view of visiting the USA THEY have the view that they are best at everything and are more than happy to tell the world that, however the truth is very different
 

bovine

Member
Location
North
would agree with that once went to a vets meeting held by the neighbouring practise.the vet tried to show us "best practise" pure comedy .............. the cow never got tubed!!!
You can't cut corners when just using a teat sealant on its own. Cows died when they were dried off with filthy practice, when the product was first launched. If you sell to Arla you have little choice. The rest of the industry will be either led or forced down the same lines. You 'get away' with so much more throwing antibiotic into the mix.

Best practice is easy, but many will have to change and do better.

The role of the vet (in my opinion) is through training in what best practice consists of, and then perhaps coming onto farm to see some cows dried off - it's always useful to have an independent, critical eye on these important things. I have no intention to waste my time drying off lots of cows. I can't see that being an effective use of vet time on farm.
 
You can't cut corners when just using a teat sealant on its own. Cows died when they were dried off with filthy practice, when the product was first launched. If you sell to Arla you have little choice. The rest of the industry will be either led or forced down the same lines. You 'get away' with so much more throwing antibiotic into the mix.

Best practice is easy, but many will have to change and do better.

The role of the vet (in my opinion) is through training in what best practice consists of, and then perhaps coming onto farm to see some cows dried off - it's always useful to have an independent, critical eye on these important things. I have no intention to waste my time drying off lots of cows. I can't see that being an effective use of vet time on farm.
I totally agree with that, we are down to double tubing 17-18% of ours now. IT really does come down to attention to detail. I can't do more than 2rows(40 cows) a day as I find the concentration required to do a proper job means I'm too tired to do anymore.just goes to show how little thinking I do the rest of the time!
 

multi power

Member
Location
pembrokeshire
I totally agree with that, we are down to double tubing 17-18% of ours now. IT really does come down to attention to detail. I can't do more than 2rows(40 cows) a day as I find the concentration required to do a proper job means I'm too tired to do anymore.just goes to show how little thinking I do the rest of the time!
I once done 50 or maybe 60 cows but that was far to many for one go
 

bovine

Member
Location
North
Andrew ran through his best practise protocol for drying cows off in order to minimise the risk of introducing bacteria.

"Firstly start with a teat clean enough that you'd be happy to put it in your mouth!" he jokes. "Remove all signs of muck on the teats. Always remember to clean the teats furthest away from you first, followed by the near ones. When you're tubing the cows reverse this order. This reduces the risk of introducing infection by brushing your hands against, and contaminating, clean teats. Then do the following:

  • Pre dip and leave the udder for 30 seconds before wiping dry
  • Clean the teat with surgical spirit and cotton wool and leave to dry
  • Strip the teat to remove bugs from the milk canal
  • Clean the teat again with surgical spirit and leave to dry
  • Use the antibiotic on all four quarters
  • Clean the teat again, using surgical spirit, if you are going to use a teat sealant
http://dairy.ahdb.org.uk/news/techn...answer-isnt-in-a-tube-or-bottle/#.Vkj8_r9Q2fI
Pre-dip, with a proper pre-dip product is vital. Allowing to dry after cleaning with surgical spirit is also vital - wet surgical spirit is not a disinfectant. It kills bugs by drying them out.

It is vital to pinch the top of the teat when infusing teat sealant.

It is vital to re disinfect the teat after the antibiotic, if you are then infusing teat sealant.

It is vital if the cow moves or kicks the teats you START AGAIN at dipping.

Gloves must me worn and must be spotless throughout.

Post dip afterwards and stand the cows for 30 minutes.

Never do it in a foot crush.
 

multi power

Member
Location
pembrokeshire
was that on your own? I like to dry them all off on one day but there will be at least 4 people, sometimes 5. We had bad mastitis at calving last spring so perhaps we need to look at our drying off technique e.g allow more time.
No with one or maybe two helpers, but nobody does the tubes except me and I just go at my own speed. Helpers only milk them and spray etc.
Routine is cows in then spray them well, wipe, milk, spray and then wipe with a proper wipe and then I tube them
 

multi power

Member
Location
pembrokeshire
Andrew ran through his best practise protocol for drying cows off in order to minimise the risk of introducing bacteria.

"Firstly start with a teat clean enough that you'd be happy to put it in your mouth!" he jokes. "Remove all signs of muck on the teats. Always remember to clean the teats furthest away from you first, followed by the near ones. When you're tubing the cows reverse this order. This reduces the risk of introducing infection by brushing your hands against, and contaminating, clean teats. Then do the following:

  • Pre dip and leave the udder for 30 seconds before wiping dry
  • Clean the teat with surgical spirit and cotton wool and leave to dry
  • Strip the teat to remove bugs from the milk canal
  • Clean the teat again with surgical spirit and leave to dry
  • Use the antibiotic on all four quarters
  • Clean the teat again, using surgical spirit, if you are going to use a teat sealant
http://dairy.ahdb.org.uk/news/techn...answer-isnt-in-a-tube-or-bottle/#.Vkj8_r9Q2fI
Pre-dip, with a proper pre-dip product is vital. Allowing to dry after cleaning with surgical spirit is also vital - wet surgical spirit is not a disinfectant. It kills bugs by drying them out.

It is vital to pinch the top of the teat when infusing teat sealant.

It is vital to re disinfect the teat after the antibiotic, if you are then infusing teat sealant.

It is vital if the cow moves or kicks the teats you START AGAIN at dipping.

Gloves must me worn and must be spotless throughout.

Post dip afterwards and stand the cows for 30 minutes.

Never do it in a foot crush.
I see I have missed out on disinfection after any antibiotic tubes
 

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