- Location
- Limousin
Single Market / Customs Union - A Tragic Loss
- Thread starter Ashtree
- Start date
- Location
- Limousin/Charentes toad land
Yummy, looking forward to some French produced Cheshire Cheese.
Still getting uk cheddar at l’eclerk . Old stock?
- Location
- Limousin
Most likely, unless it's Belgium or Irish.
- Location
- Limousin, France
Had some nice Irish from there pre Christmas.
- Location
- Limousin/Charentes toad land
- Location
- Limousin, France
Usually buy Saler or Cantal
- Location
- Limousin/Charentes toad land
I know what you mean, as a « vice », I suppose eating cheddar for lunch is not tooo bad
- Location
- Limousin, France
With JambonI know what you mean, as a « vice », I suppose eating cheddar for lunch is not tooo bad
What's wrong with fromage francais ?
- Location
- Limousin, France
caveman
Member
- Location
- East Sussex.
Too much over here, when we are awash with milk.
We wouldn't be if they stopped importing that uht shite
- Location
- Limousin/Charentes toad land
I like cheddar and ham
funnily enough, when we were doing the move I thought I would really miss pork pie, but that hasn't bothered me at all.
now Wensleydale
Tell you what I miss , sausage rolls and a curry . would also miss proper beer but take that with me ,I like cheddar and ham
funnily enough, when we were doing the move I thought I would really miss pork pie, but that hasn't bothered me at all.
now Wensleydale
- Location
- Bay of Plenty NZ
You can’t beat good traditional English tucker, don’t want that foreign stuff.
- Location
- Limousin/Charentes toad land
Not a lot of curry around, for sure
- Location
- Limousin, France
My Mrs makes very good sausage rolls!
I've always found pork pies to be a great idea until you start eating them. The mini ones are manageable. Pasty is a far better concept but I may be biased.I like cheddar and ham
funnily enough, when we were doing the move I thought I would really miss pork pie, but that hasn't bothered me at all.
now Wensleydale
Y Fan Wen
Member
- Location
- N W Snowdonia
We have all said that it would not be a rush. Instead it would be a slow burn of departure. We will revisit it in 10 years.
It’s the leavers who should now be holding the government to account. They were promised milk, honey, sunny uplands, deregulation, wads of cash for the NHS, trade deals by the dozen, easiest deal in history with the EU, frictionless trade because the “they need us more than we need them”, blah, blah, blahdy da...
Leavers liked the idea, and so gave their imprimatur at the ballot box.
Now it’s time to deliver. Time for the leave voters to hold the Brexiteer leaders to account. Time to call out shambles and poor delivery where it is apparent ... which is everywhere.
Remainders .... well to be frank, they aren’t in the least bit surprised at the current situation. They were never taken in by the dog whistles.
Let’s hear the leavers now call it as it is .....
Leavers liked the idea, and so gave their imprimatur at the ballot box.
Now it’s time to deliver. Time for the leave voters to hold the Brexiteer leaders to account. Time to call out shambles and poor delivery where it is apparent ... which is everywhere.
Remainders .... well to be frank, they aren’t in the least bit surprised at the current situation. They were never taken in by the dog whistles.
Let’s hear the leavers now call it as it is .....
Expanded and improved Sustainable Farming Incentive offer for farmers published
Expanded Sustainable Farming Incentive offer from July will give the sector a clear path forward and boost farm business resilience.
From: Department for Environment, Food & Rural Affairs and The Rt Hon Sir Mark Spencer MP Published21 May 2024
Full details of the expanded and improved Sustainable Farming Incentive (SFI) offer available to farmers from July have been published by the...
From: Department for Environment, Food & Rural Affairs and The Rt Hon Sir Mark Spencer MP Published21 May 2024
Full details of the expanded and improved Sustainable Farming Incentive (SFI) offer available to farmers from July have been published by the...