- Location
- Limousin
Have a look at these 5 short videos, on this thread, last is good from the cheese merchant. All losing business.
Yummy, looking forward to some French produced Cheshire Cheese.
Have a look at these 5 short videos, on this thread, last is good from the cheese merchant. All losing business.
Yummy, looking forward to some French produced Cheshire Cheese.
Most likely, unless it's Belgium or Irish.Still getting uk cheddar at l’eclerk . Old stock?
Had some nice Irish from there pre Christmas.Most likely, unless it's Belgium or Irish.
Had some nice Irish from there pre Christmas.
Usually buy Saler or CantalMy bog standard (week day lunch) is British
Usually buy Saler or Cantal
With JambonI know what you mean, as a « vice », I suppose eating cheddar for lunch is not tooo bad
Still getting uk cheddar at l’eclerk . Old stock?
What's wrong with fromage francais ?Had some nice Irish from there pre Christmas.
What's wrong with fromage francais ?
Usually buy Saler or Cantal
Too much over here, when we are awash with milk.What's wrong with fromage francais ?
We wouldn't be if they stopped importing that uht shiteToo much over here, when we are awash with milk.
What's wrong with fromage francais ?
Tell you what I miss , sausage rolls and a curry . would also miss proper beer but take that with me ,I like cheddar and ham
funnily enough, when we were doing the move I thought I would really miss pork pie, but that hasn't bothered me at all.
now Wensleydale
You can’t beat good traditional English tucker, don’t want that foreign stuff.Tell you what I miss , sausage rolls and a curry . would also miss proper beer but take that with me ,
Tell you what I miss , sausage rolls and a curry . would also miss proper beer but take that with me ,
My Mrs makes very good sausage rolls!Not a lot of curry around, for sure
I've always found pork pies to be a great idea until you start eating them. The mini ones are manageable. Pasty is a far better concept but I may be biased.I like cheddar and ham
funnily enough, when we were doing the move I thought I would really miss pork pie, but that hasn't bothered me at all.
now Wensleydale
We have all said that it would not be a rush. Instead it would be a slow burn of departure. We will revisit it in 10 years.You lot said they would all leave. Admit you were wrong. It's good for your soul. Your post is backtracking of the first order. You were wrong.