The UK's opportunity to lead the global protein transition - Politics.co.uk
Our food system has transformed dramatically over the last hundred years.www.politics.co.uk
We can now brew milk in a brewery, instead of in the udder of a cow – and a startup from Oxford University (Ivy Farm Technologies) is set to become a world leader in producing “slaughter-free” sausages by 2023.
I can't be bothered, but you probably wouldn't have to dig very deep to find a connection between Lord Sarfraz and Ivy Farm Technologies.