N prices end UK milling wheat production?

Given current N prices my calculations say milling wheat is no longer viable vs feed unless premiums increase significantly

anyone else thinking similar ? will everyone grow more feed ?

Seriously thinking about dumping milling and just going for an old school barn filling feed wheat because of the fert prices. It’s just a cartel and it needs investigating. Just another con to shaft farmers.

Stick with milling for spring wheat though as 3t/ac is doing very well indeed so you might as well get a premium but when winter milling varieties are only doing 3t as well then it’s not worth it.
 

Farmer Roy

Member
Arable Farmer
Location
NSW, Newstralya
Milling wheat is what we grow, what our major export markets are & our climate is suited to, too many other choices for feed grains to really bother with feed wheat here
N price is just one issue, the bigger one is availability. Just can’t access urea at the moment . . .
 

DrWazzock

Member
Arable Farmer
Location
Lincolnshire
It’s a bit like my winter malting barley v spring barley dilemma. Now the pain of drying green grains is over and we have just harvested some spring barley at 2.5 t per acre would I have been any better off with winter barley for malting for a paltry premium tied into a contract and which often struggled to achieve 3t and needed nursing all the way through winter and usually ended up rejected for malting. Probably not. All sold so far for average £155 / ton feed. I’m happy.
Premium crops are going to need real premiums if people are going to make the effort. The days of being grateful for £6 are over.
 

Farmer Roy

Member
Arable Farmer
Location
NSW, Newstralya
The premiums for milling are significant over feed grains . . .

EE460925-322F-4798-83E3-5BF1C1DCAC20.png
 
Does the wheat price have a cap? I see Egypt is going to start doubling the price of bread…… could be trouble like ‘77.

Egypt usually has at least 6 months in stock
the army took over a few years ago because the government was not seen to be buying enough food
the Egyptians have very long memories of famine and take food security very seriously
they do not want to have to be hand to mouth
 

holwellcourtfarm

Member
Livestock Farmer
takes us at least 40-60kgs more N to get protein and millers rarely yield quite so well as a group 4

Crops don’t always make quality so you would need to factor maybe 1 ot 2 years in 5 where the extra N doesn’t increase gross output ?

plus lower yields and 1 or 2 extra passes through the crop with applications

all for £10-20 premium
Would you mind explaining the facts and impact of that to the National Food Strategy team (including the NFU representation) in relation to their conclusions about less UK livestock and raising UK arable area and output?

They seem to have utterly overlooked the economic reasons why arable producers grow feed varieties of wheat and barley (or biscuit wheats- biscuits have no nutritional value in our diets).

The more I think about that report the less impressed I am with it. ☹️
 

Steevo

Member
Location
Gloucestershire
Some fag packet figures:

This article suggests 40kg extra N per ha needed to raise protein levels.
£400/t for urea at 46%N.

87p per kgN.

So that extra 40kg costs £35/ha.

Milling premium of £20/t (if you're lucky) x 8t/ha crop = £160/ha



As @Clive says though, need to factor in the years that you don't hit milling, the potential yield loss from feed varieties, cost of T3 fungicide, extra combining capacity needed to get it in the barn before hagberg falls, and any potential drying that this could entail also.

Not to mention that the milling market almost disappeared earlier this year when the millers decided they would rather import German wheat instead.

Growing feed wheat is much less stressful too.
 

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