Then to maximise profit, add vast quantities of vegetable oil (which contains canola oil, corn oil, soybean oil, and natural beef flavor with wheat and milk derivatives), dextrose, sodium acid pyrophosphate, and saltMcDonalds buy and use 4100 tons of potatoes worldwide every day of the year. That’s 1.5 million tons of spuds taken/bought annually by one single customer.
However, the point of the thread is not how maccyD process chemicals and name it food
The point is that false pseudo science is being used by the WEF to misdirect world enviromental conscience away from seeing the actual source of pollution
Or do you believe flying off to eat chemically processed food on a beach in Barbados isn't a problem provided our grass fed cows are culled to make way for sikta spruce?
For that is what the retailers want the public to believe. That is why they created their WWF basket case enviromental policy
Anybody daft enough to sign up to their Greening Farming Commitments pledges a 50% cull of livestock, and 80% reduction of N&P fertiliser use, all to meet carbon nowt
All based on false science to perpetuate continued profit from pollution
Does anyone on this forum actually believe cows are killing the planet?
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