Hi, I don't have any fields on the farm that doesn't have a large amount of oak trees in it
(to many to electric fence them off). I've previously lost cattle through acorn poisoning and have had to house the cattle in the past over the acorn-dropping period to avoid this. I've read up on the internet about acorns but I'm still not clear if acorns become less poisonous as they turn brown (Does the tannin decrease or become more concentrated?) or more so? Sorry if it's a daft question!
(to many to electric fence them off). I've previously lost cattle through acorn poisoning and have had to house the cattle in the past over the acorn-dropping period to avoid this. I've read up on the internet about acorns but I'm still not clear if acorns become less poisonous as they turn brown (Does the tannin decrease or become more concentrated?) or more so? Sorry if it's a daft question!