- Location
- Cambs
Hi Rob@drummer_bruhaha, could this be developed into a webinar?
We are looking into this and could be the way forward. Watch this space
Hi Rob@drummer_bruhaha, could this be developed into a webinar?
But you wouldn’t get pastry’s and a very nice meal@drummer_bruhaha, could this be developed into a webinar?
@drummer_bruhaha - what do these strips "show" as such please? I assume they are a measure of pH or salts?
Cation content (how hard your water is). PM your address, or pop in a Cereals (if you are going) and I can give you some.
Haha, yes, sorry
So you are "semi-hard" and would benefit from some intervention
Simon has the new product your bringing out got ‘agra” in it to help with semi hardness , Rain water in old metal pig trough ,neutral, Tap all 4 straight up ,what’s in exchange has a whiff of proprionic in itHaha, yes, sorry
So you are "semi-hard" and would benefit from some intervention
Simon has the new product your bringing out got ‘agra” in it to help with semi hardness , Rain water in old metal pig trough ,neutral, Tap all 4 straight up ,what’s in exchange has a whiff of proprionic in it
@drummer_bruhaha .
Forgive my ignorance but which stand at Cereals?
Cheers.348, you will be very welcome [emoji106]
As Ive said before the whole adjuvant thing is a bit confusing. Stick with known products as far as you can; desangosse make some cracking products and ive always got on well with them. Plus their can sizes are ideal.
Agreed.
Just a pity about the foil seals....and those locking tabs on x-change cans.