Are claas lexions a lexi-con??

Deere Fan

Member
Been following a new 770 with cemos automation for the best part of 3000 acres and it never seems to be that impressive. Average 35 tonnes an hour ish. Is that normal for these machines? Surely with cemos it should be on peak performance?
 

Clive

Staff Member
Moderator
Location
Lichfield
Been following a new 770 with cemos automation for the best part of 3000 acres and it never seems to be that impressive. Average 35 tonnes an hour ish. Is that normal for these machines? Surely with cemos it should be on peak performance?

ours can sit at 80t/hr plus in decent wheat easy - 35-40 in OSR at sub 1% losses and rarely breaks

sounds like the one you followed needs a driver!
 

warksfarmer

Member
Arable Farmer
Been following a new 770 with cemos automation for the best part of 3000 acres and it never seems to be that impressive. Average 35 tonnes an hour ish. Is that normal for these machines? Surely with cemos it should be on peak performance?

Our machine (770tt 10.5m header) has averaged the following:
4.51ha/hour - header down hours so actual cutting over 7 seasons.

That’s across wheat, osr, barley, peas, rye, linseed. 80% of the time it’s swathing not chopping.

Spot rates in the fields are totally irrelevant as it’s whats tipped into the shed per hour that matters and I’d say for wheat we’d be around 40-45t/hr actually tipped up over a weighbridge.

What let’s the machine down without doubt is the header as it can’t feed fast or well enough to the combine.
 

Lewis821

Member
Mixed Farmer
Location
norfolk
Cemos is not as good as a decent operator IME. If your a steering wheel attendant who starts in the morning and finished at night without tweaking throughout the day then it’s brilliant. But it doesn’t react quick enough, seems to overthrash to get a good sample lowering output or to maximise output give a poor sample,there seems no middle ground which I believe a ‘operator’ can achieve
 

Lewis821

Member
Mixed Farmer
Location
norfolk
Our machine (770tt 10.5m header) has averaged the following:
4.51ha/hour - header down hours so actual cutting over 7 seasons.

That’s across wheat, osr, barley, peas, rye, linseed. 80% of the time it’s swathing not chopping.

Spot rates in the fields are totally irrelevant as it’s whats tipped into the shed per hour that matters and I’d say for wheat we’d be around 40-45t/hr actually tipped up over a weighbridge.

What let’s the machine down without doubt is the header as it can’t feed fast or well enough to the combine.
The convio looks like the way forward for these machines
 

fred.950

Member
Mixed Farmer
Location
Dorset/Wiltshire
Our machine (770tt 10.5m header) has averaged the following:
4.51ha/hour - header down hours so actual cutting over 7 seasons.

That’s across wheat, osr, barley, peas, rye, linseed. 80% of the time it’s swathing not chopping.

Spot rates in the fields are totally irrelevant as it’s whats tipped into the shed per hour that matters and I’d say for wheat we’d be around 40-45t/hr actually tipped up over a weighbridge.

What let’s the machine down without doubt is the header as it can’t feed fast or well enough to the combine.
Refreshing to have a realistic reply as regards output. We also have a 770 and it’s just completed it’s ninth season and if I send back 500 tonnes of wheat in a day I would consider it a successful day. I know for a fact it would not cut 800 tonnes a day no matter how good the operator thought they were.
 

spikeislander

Member
Location
bedfordshire
Dads on out 760 narrow body 30” header and he’s pretty steady round ends .
Spot rate sits at 45-50t/h doesn’t accept many losses tbh and I think we are getting it back to shed pushed up at maybe 35 t/hr
He could open it up but we have to shift it a few miles some days so wouldn’t keep up
 

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Fields to Fork Festival 2025 offers discounted tickets for the farming community.

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The Fields to Fork Festival celebrating country life, good food and backing British farming is due to take over Whitebottom Farm, Manchester, on 3rd & 4th May 2025!

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Alexander McLaren, Founder of Fields to Fork Festival says “British produce and rural culture has never needed the spotlight more than it does today. This festival is our way of celebrating everything that makes...
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