Australian red meat industry has recorded 78% reduction in emissions since 2005, report shows

Australian red meat industry has recorded 78% reduction in emissions since 2005, report shows

Written by Aston Brown from the Guardian

Drop is a result of reduced land clearing and greater vegetation regrowth, but experts say land clearing in Queensland may be significantly underreported


The Australian red meat industry has recorded a 78% reduction in net greenhouse gas emissions since 2005 due to reduced rates of land clearing and increased forest regrowth, a CSIRO report commissioned by Meat and Livestock Australia has found.

The report, released on Thursday, found that net greenhouse gas emissions from the red meat industry were equivalent to 31m tonnes of carbon dioxide in 2021.

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Fields to Fork Festival 2025 offers discounted tickets for the farming community.

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The Fields to Fork Festival celebrating country life, good food and backing British farming is due to take over Whitebottom Farm, Manchester, on 3rd & 4th May 2025!

Set against the idyllic backdrop of Whitebottom Farm, the festival will be an unforgettable weekend of live music, award-winning chefs, and gourmet food and drink, all while supporting UK’s farmers and food producers. As a way to show appreciation for everyone in the farming community, discounted tickets are on offer for those working in the agricultural sectors.

Alexander McLaren, Founder of Fields to Fork Festival says “British produce and rural culture has never needed the spotlight more than it does today. This festival is our way of celebrating everything that makes...
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