Farming in Suffolk ,around 330ha arable with 40ha permanent grass. Small beef enterprise buying in stores and growing on feeding home milled ration, few sheep..
Growing mainly ww wbarley wosr and wbean (all subject to change) on soil types ranging from Hanslope ,Beccles 1 (slowly permeable clay) Most of, to kinder Burlingham 3, Newport 2 and Melford (deeper loams some sandy)
Really committed to changing from our current system of full cultivation (Sumo trio/Vaderstad rapid) to making notill work for us, I have become increasingly frustrated by the vicious cycle that is cultivation, getting no pleasure at all from clod bashing knowing its a pointless exercise resulting in dead soils that will never improve...
Currently have my first cover crops (planted Sept) Forage Rye and Vetch put into fallow land that's due for drainage/improvement work
Rotation is key I know, (Spring cropping will figure heavily)
So clean sheet of paper !
I value this forum highly for it constructive comment.
Any comments welcome Thankyou
Pip
Growing mainly ww wbarley wosr and wbean (all subject to change) on soil types ranging from Hanslope ,Beccles 1 (slowly permeable clay) Most of, to kinder Burlingham 3, Newport 2 and Melford (deeper loams some sandy)
Really committed to changing from our current system of full cultivation (Sumo trio/Vaderstad rapid) to making notill work for us, I have become increasingly frustrated by the vicious cycle that is cultivation, getting no pleasure at all from clod bashing knowing its a pointless exercise resulting in dead soils that will never improve...
Currently have my first cover crops (planted Sept) Forage Rye and Vetch put into fallow land that's due for drainage/improvement work
Rotation is key I know, (Spring cropping will figure heavily)
So clean sheet of paper !
I value this forum highly for it constructive comment.
Any comments welcome Thankyou
Pip