Northeastfarmer
Member
- Location
- Cleveland
Most butchers I’ve seen all drive brand new Range Rover vogues or range rovers sportsFarmers have to carry on through periods of low profits, we have all carried cows or sheep whilst they have been making sod all, subs kept us in business. Most businesses will have cut loss making parts of their business long ago but if it's gone then you have nothing to sell when times improve. You have to be in it to win it.
These butchers who choose not to stock loss making meat will lose their customers to others that do stock it and keep going until things get better for them.
Local butcher has sign up saying he will not stock lamb as too expensive but will take pre orders for it....not very loyal imo and it will be remembered.
Saying that one local butcher, fancy house and Cayenne, another one drives 80k grenadier and I doubt if either crawled out of a lambing shed at 4am this morning.