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Download PDF Finding the best way to feed a population that continues to grow is the burning question of our era, says Prof Stephen Rossall. CPM asks him for his view on the role of biostimulants now and in the future. We’re only just beginning to understand the potential of these exciting incremental technologies. By Lucy de la Pasture It’s no exaggeration to say the question of global food security is one of the defining issues of our time. With a world population expected to grow by up to 50% by 2050, driving significant improvements in crop yields isn’t just important – many would say it’s essential and Prof Stephen Rossall is one of them. “As demand on growers and their crops becomes ever more fierce, agricultural productivity is under threat from a variety of factors, many associated with changing weather patterns. Following the loss of several key crop protection tools due to withdrawal of registration or resistance issues, there’s even more emphasis on establishing healthy, vigorous crops, capable of withstanding pest and disease attack and grow under adverse conditions,” he believes. In order to meet these challenges, Stephen suggests that it’s a good time to consider an…
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