Red Fred
Member
- Location
- Hants/Dorset border
Bournemouth eco-hub in vegan food failure
- Thread starter Red Fred
- Start date
“Following this, some meat and non plant-based items were introduced to the menu.”
It added that vegan products “currently cost more to purchase so reduce the profit margin”.
On the Woodpecker Cafe in Queen’s Park, the report highlighted the cost of vegan alternative products is typically 155 to 230 per cent more than non-vegan products.
None plant-based items? So food then?
That whole thing is just hilarious.
It added that vegan products “currently cost more to purchase so reduce the profit margin”.
On the Woodpecker Cafe in Queen’s Park, the report highlighted the cost of vegan alternative products is typically 155 to 230 per cent more than non-vegan products.
None plant-based items? So food then?
That whole thing is just hilarious.
- Location
- Scottsih Borders
All the beef and lamb I produce is 90% plant based.
Does that make it 90% vegan?
Does that make it 90% vegan?
- Tags
- beef
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BPR is not just a farming issue, it affects ALL business, it removes incentive to invest for growth
Join us @LondonPalladium on the 16th for beginning of UK business fight back
BPR Summit | LW Theatres
lwtheatres.co.uk