Having been contract rearing pigs for over 12 years now, for 3 different companies, and may I add very happy with the arrangement we have with bqp.
Recently we been asked to load pigs late evening 11pm and 12 pm for delivery to the abattoir for killing when the abattoir starts,
Apparently this is a directive from the supermarkets, who do not want pigs in lairage.
We generally load pigs from 4am which I don’t generally mind if it helps, but I think this latest loading times is a bit much,
I’m told that other farmers are doing it and don’t mind.
My concerns are that extras requested, then become the norm?
The subject of a extra charge for loading out of normal working hours(7.30/5) was met with resistance,
Just curious to other farmers views/ thoughts on this?
Should we form a bqp farmers group for these issues to be discussed
Or do we all just carry on and again get dictated to by the supermarkets ( but don’t get me on that one!!!!!!!)
Recently we been asked to load pigs late evening 11pm and 12 pm for delivery to the abattoir for killing when the abattoir starts,
Apparently this is a directive from the supermarkets, who do not want pigs in lairage.
We generally load pigs from 4am which I don’t generally mind if it helps, but I think this latest loading times is a bit much,
I’m told that other farmers are doing it and don’t mind.
My concerns are that extras requested, then become the norm?
The subject of a extra charge for loading out of normal working hours(7.30/5) was met with resistance,
Just curious to other farmers views/ thoughts on this?
Should we form a bqp farmers group for these issues to be discussed
Or do we all just carry on and again get dictated to by the supermarkets ( but don’t get me on that one!!!!!!!)