If I didn’t eat frozen meat I’d be spending a phenomenal amount of time and money driving back and forth to town.
Might as well just become a vegetarian if frozen meat gets scratched off lists.
There’s some die hards but the world hardly ends when grilling season is over.Yes, and I suspect trying to barbecue meat outdoors in Alberta in November is pretty popular as well?
I really can't see why he is so against frozen meat, I would like to see him tell the difference in a taste test
Best thing we done was start eating our own meat particularly lamb/hogget, what other people do to it to make it so bad I have no idea but freezing don't hurt it
I’ve banned my cows from smoking in the sheds. Too much of a fire riskGas oh how I know feel sorry for you, meat needs a smoke, its an ingredient
I would rather not buy frozen meat, that's not the end of the market i'm interested in and I'm not alone
I'm going to have to try me one of them!View attachment 919391View attachment 919393
Supper tonight, 28 day aged home reared Longhorn Cote de beuf. Was spot on, full credit to Mrs G's cooking skills.
There was some salad too, incase anyone was worried about it, just not enough plate to fit it on initially!
I'm going to have to try me one of them!
Just as well lob it in the fire and be done
Just as well lob it in the fire and be done
Heathen
Just as well lob it in the fire and be done
And for our next tutorial @Clive will demonstrate the correct technique for lassoing a wooly mammothexactly what i did - was lovely
And for our next tutorial @Clive will demonstrate the correct technique for lassoing a wooly mammoth
1st time with fire be worth a look at as wellI’m waiting for how to prepare a Dodo!
You could join that Wyn-Jones bloke for "Farmers overcook stuff on the internet"
You could join that Wyn-Jones bloke for "Farmers overcook stuff on the internet"
Looks burnt to me, quite literally.cooked it rare - was very good
Looks burnt to me, quite literally.