Cargill adds to pea protein capacity

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Written by Jamie Day

Multinational agribusiness Cargill, with significant animal feed and livestock and poultry processing interests, has significantly increased its investment in a US pea protein business. “Pea protein broadens Cargill’s portfolio of alternative proteins, such as cell-cultured protein, to meet consumer dietary preferences,” it says. Cargill has invested a further $75 million in PURIS, the largest North […]

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