Could you handle a proper drought ....

Bury the Trash

Member
Mixed Farmer
Oh so just a short term dry spell,
As there will still be rain on some days,
not much and what there is would be dried away as it hit the parched ground .
plus in the latter years of it dry high winds to further suck moisture away and desiccate.

Not hypothetical but real.
nothing growing and feed just what is put out for the stock.
 

Pennine Ploughing

Member
Mixed Farmer
not much and what there is would be dried away as it hit the parched ground .
plus in the latter years of it dry high winds to further suck moisture away and desiccate.

Not hypothetical but real.
nothing growing and feed just what is put out for the stock.
That's not a drought,
That's the end of things as we know it
 

DrWazzock

Member
Arable Farmer
Location
Lincolnshire
All depends when the cashflow dries up as much as anything. If we have a meagre harvest (which looks very possible anyway) then we’d probably still have enough cash to drill crops this autumn but another failed or poor harvest after that would see us run out of working capital, mothball/ranch the place with minimal stock and work off farm/cut back and live on pensions. We live with about 18 months of cash reserves. 1976 was bad but ended at the end of summer. By then every grass field was burnt off and the cattle were eating straw out of mangers in the fields. At least we had mains water by then for the stock. There was one really dry spell in the 60’s where father and uncle were carting water for the stock from September through to February. The watercourses completely dried up and didn’t run till February. The wells were dry.
 

Have you taken any land out of production from last autumn?

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Fields to Fork Festival 2025 offers discounted tickets for the farming community.

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The Fields to Fork Festival celebrating country life, good food and backing British farming is due to take over Whitebottom Farm, Manchester, on 3rd & 4th May 2025!

Set against the idyllic backdrop of Whitebottom Farm, the festival will be an unforgettable weekend of live music, award-winning chefs, and gourmet food and drink, all while supporting UK’s farmers and food producers. As a way to show appreciation for everyone in the farming community, discounted tickets are on offer for those working in the agricultural sectors.

Alexander McLaren, Founder of Fields to Fork Festival says “British produce and rural culture has never needed the spotlight more than it does today. This festival is our way of celebrating everything that makes...
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