- Location
- Cornwall
You are probably more read up on it than I. I have a habit of thinking aloud on here. But that is how I understand it, localised acidity from the breakdown. But what form would you put the lime down to take effect? As I think the time scales of the chemistry might be too slow to help the emerging crop. But again I’m out of my depth. If the lime was dusty enough, then maybe ok. And I guess would need to be to give a blanket effect, or if you are only putting down small amounts, the neutralising effect will be too localised to the individual lumps of lime, maybe? Again, thinking aloud. So as much a question as an answer
Prilled lime might do the trick. Works quick to do what you need, but doesn’t last long.