FonterraFarmer
Member
- Location
- Waikato, New Zealand
No , not often, as I prefer its natural taste as he's a freerange pasture feed hereford cross from the farm, but I did work with a guy who was pretty switched on with cooking with the bar-b-que who used quite a bit of beer with his cooking technicque! Beer is OK , the odd bottle of wine is nice for a change. As for summer, its more like bypassed us and gone straight to autumn, outside now must be in the low 20's , overcast and humidI realise is it Summertime for you so barbies are a must. Do you marinade the beef?
Here in Blighty this evening it is quite mild for winter and 10 degrees C at coming up for 8 pm here.Which is warmer than we might usually see during daylight! Got a nice bit of Lamb (locally grown) in the oven which I shall be enjoying with a good local real ale.
Bon appetite!