- Location
- East Essexshire
Anyone done it?
I've got the chance of getting supplied with some bakers flour (plain) as it goes out of date. My idea was to mix it at about 5% with clamp silage for youngish heifers. The only problem I could foresee is getting them to eat it, but I reckon the moisture from the silage should make it palatable.
I've got the chance of getting supplied with some bakers flour (plain) as it goes out of date. My idea was to mix it at about 5% with clamp silage for youngish heifers. The only problem I could foresee is getting them to eat it, but I reckon the moisture from the silage should make it palatable.