Finishing cattle on Brewers Grains

Herefordshirefarmer4321

Member
Mixed Farmer
Hi, I’m looking to finish our beef cattle on a ration of barley, straw and Brewers grains. We have a constant supply of brewers grains and need to utilise them better. Not certain on dry matter of them but it’s not very low. Thanks
 
Not sure if this is what your asking? BG is usually 20-24% dm. You can get some versions that have been double pressed/ milled which have higher dm but less fibrous.
 

sheepwise

Member
Location
SW Scotland
3 parts barley to 1 part brewers grains on a fresh weight basis + minerals. We are 2 barley, 1 processed bread and 1 supagrains(brewers grains) and cattle have never done better. Maybe a bit more starch in our ration though from the bread.
 

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