Hi, I’m looking to finish our beef cattle on a ration of barley, straw and Brewers grains. We have a constant supply of brewers grains and need to utilise them better. Not certain on dry matter of them but it’s not very low. Thanks
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Needed to edit it after I posted it but wouldn’t let me. Trying to ask is it possible to finish cattle on brewers grains and barley ? CheersNot sure if this is what your asking? BG is usually 20-24% dm. You can get some versions that have been double pressed/ milled which have higher dm but less fibrous.
Do they loose any nutrional value when the "water" is removed ?Not sure if this is what your asking? BG is usually 20-24% dm. You can get some versions that have been double pressed/ milled which have higher dm but less fibrous.
Do they loose any nutrional value when the "water" is removed ?