Five-point plan helps get best out of soil-acting blackgrass herbicides

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Written by Charlotte Cunningham

Following a five-point plan could help get the best out of soil-acting blackgrass herbicides, according to the latest advice from ProCam. Charlotte Cunningham reports. With residual, soil-acting herbicides often now representing a quarter to a half of the annual crop protection investment made in winter wheat in blackgrass situations, getting the best out of them is paramount, according to ProCam agronomist, Mark Anstee. In response, he has developed a five-point plan, which he believes could also potentially help against increasingly problematical ryegrass. Begin with a fine, firm seedbed Creating an even soil surface with a fine crumb structure leaves fewer inaccessible ‘hiding places’ where blackgrass can germinate from and where herbicide sprays can’t reach, says Mark. By contrast, clods shield the soil surface beneath them from sprays, and can fracture open later, releasing blackgrass seed to germinate from their centres, he warns. “You’re better off establishing 150ac well, so you get good kill of blackgrass, than 200ac poorly where blackgrass can flourish. “Prior to planting, aim to kill off two flushes of blackgrass in stale seedbeds, cultivating lightly and rolling after spraying off the first flush to stimulate the next one to come through.” Apply residual herbicides at the right…
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Fields to Fork Festival 2025 offers discounted tickets for the farming community.

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The Fields to Fork Festival celebrating country life, good food and backing British farming is due to take over Whitebottom Farm, Manchester, on 3rd & 4th May 2025!

Set against the idyllic backdrop of Whitebottom Farm, the festival will be an unforgettable weekend of live music, award-winning chefs, and gourmet food and drink, all while supporting UK’s farmers and food producers. As a way to show appreciation for everyone in the farming community, discounted tickets are on offer for those working in the agricultural sectors.

Alexander McLaren, Founder of Fields to Fork Festival says “British produce and rural culture has never needed the spotlight more than it does today. This festival is our way of celebrating everything that makes...
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