Getting Hay Tested.

Aye-up,

we made some hay last week, looks and smells some great stuff, thought I might get it sampled for its nutritional value.

Can it be done now or should it be left a while? Where’s the best place to send a bit?

Cheers, Pete.
 

Derrick Hughes

Member
Location
Ceredigion
A lot of farmers use these
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Wouldn't rush for a couple of months yet . It is what it is / will be already !! Good or poor , you've got it ...... And don't necessarily believe the rubbish when report comes back ..... Oops !!
 
It’s green like a Fendt tractor bonnet, absolutely beautiful. I could eat it myself.

Some of it was in a grain trailer for a week before getting stacked in the shed and there’s not a bit of heat in it.

Just thought it would be interesting to find out.
 

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